Pizzeria Grano

At Pizzeria Grano, part of the pleasure is choosing a wood-fired pizza by its combination of toppings. One diner who ordered cacio e pepe and margherita bianca for lunch praised the dough’s chewy texture and the pizzas’ simple flavours. The menu’s cacio e pepe combines mozzarella, Parmesan and black pepper. For the other pizza, you can choose between a margherita with tomato sauce and a margherita bianca made with fresh tomato, giving you two different takes on tomato.

There are also pizzas without cheese. The Siciliana pairs tomato sauce with olives, anchovies, garlic and oregano; the marinara combines tomato sauce, garlic and oregano. For something different, try the calzone, folded around mozzarella, ricotta and ham and baked. At lunch, panini made with pizza dough are served with salad, ham, fresh tomato and Parmesan. One diner who chose a panino for lunch described it as large, with plenty of vegetables, tomato and ham. It’s an option when you want something other than pizza to take centre stage.

For antipasti, visitors have mentioned enjoying the prosciutto salad and caprese, and the menu also lists an assorted antipasti platter and a grilled vegetable platter. Wine is available by the glass or carafe, in both red and white, alongside beer. One diner enjoyed antipasti and wine while waiting for pizza, making this a promising choice for an unhurried evening meal.

A lunch menu is available, and the restaurant is described as suitable for dining alone. Dinner reservations are accepted and recommended.